Dining at the senior living community in Clearfield

MBKuisine

MBKuisine is our signature dining experience created to enrich the lives of our residents on a daily basis.

We start with nutritionally balanced seasonal menus and add a variety of always available favorite selections to choose from. Within the choices offered, there are also specific options for special diets and food preferences. Our experienced Executive Chef meets with residents on a regular basis to work on upcoming menu selections, share new ideas and receive input.

We recognize that an enriched dining experience can mean more than menu choices and differ from resident to resident. That's why we create the opportunity for you to select when, where and with whom you want to dine. Our MBKuisine teams take pride in getting to know what makes you happy and providing the kind of welcoming environment that "feels like home". We also embrace the chance to share our MBKuisine with your friends and family whether it is for a quick lunch during a personal visit, a special gathering in your community’s private dining room or a fun seasonal event.

Some of the unique offerings within our MBKuisine signature dining experience include:

  • Monthly Champagne Brunch
  • Holiday and Special Occasion Celebrations

Sample Menus

Professional dining at the senior living community in Clearfield

Meet the Chef: Johnny DelVecchio

Meet Johnny DelVecchio of Chancellor Gardens. Johnny attended culinary school at the University of Las Vegas and was the owner/operator of a restaurant for fifteen years. He credits his budgeting and leadership skills to his background. He had 3 employees that were with him the entire 15 years. His Step-father is a huge inspiration to him. He is an Executive Chef as well. Also, he uses ideas that he sees on the internet, cooking shows and feedback from our residents.

Our residents are such a diverse group and have many favorites! Homemade Pot Roast with mashed potatoes and gravy always gets rave reviews as well as the made-from-scratch soups.

Meet Johnny DelVecchio of Chancellor Gardens. Johnny attended culinary school at the University of Las Vegas and was the owner/operator of a restaurant for fifteen years. He credits his budgeting and leadership skills to his background. He had 3 employees that were with him the entire 15 years. His Step-father is a huge inspiration to him. He is an Executive Chef as well. Also, he uses ideas that he sees on the internet, cooking shows and feedback from our residents.

Our residents are such a diverse group and have many favorites! Homemade Pot Roast with mashed potatoes and gravy always gets rave reviews as well as the made-from-scratch soups.

Johnny makes it a point every day to visit the residents at their tables. There is also the discussions during the Food Council meetings and his servers share their feedback as well. His latest creation is a delicious crab salad served on an avocado half.

The thing Chef Johnny likes best about cooking for Chancellor Gardens? First, the instant gratification he gets when serving our residents meals that they enjoy. Plus he really enjoys being part of our marketing events like the MBKuisine So Good tasting event!